I'm not moving as fast as I need to be today, so I'm going to make this a short one. I really love creamy food, I made creamed spinach for dinner yesterday and it was so good. My creamy recipes all come from my mom. There's this chicken casserole I make of hers, which is out of this world good. I forgot that to make a good cream sauce you must have the burner on low the whole time, so yesterday I completely destroyed the first batch of cream sauce, curdling the milk. It was sick. But once I recalled the temperature mandate, I proceeded to make a better batch. It was really good in the end.
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