Thursday, June 25, 2009

Duck Fat Fries

Today's positive is short and sweet. Fresh cut french fries, fried in duck fat, dipped in duck gravy, and covered with melted Gruyere cheese. Oh good god yes.

Drop what you're doing, even if it's surgery, firefighting or search and rescue, head to Victoria Gastro Pub in Columbia and order yourself a plate. Everyone will understand.

They are the culmination of millions of years of evolution; the final, transcendent stage for both the duck and the potato. The fittest has survived, and it's covered in cheese.

Yes. They're that good.

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